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Your FSC Catering Guide
Served Dinners Starters (Choose One) Seasonal Fruit Cup
Prime Rib Jus Lié with Creamy Horseradish Sauce Roasted Red Bliss Potatoes $24.50 person Pan Seared Filet Mignon with Cabernet Demi Glaze Garlic Mashed Red Skin Potatoes $31.95 person New York Strip au Porvie Baked Potato with Whipped Butter & Sour Cream $23.95 person Caper Marinated Roasted Chicken Breast with Chardonnay Cream Sauce Wild Rice Blend $14.95 person Chicken Roulade Breaded Chicken Breast Stuffed with Roasted Vegetables and Cream Cheese Served with a Light Cream Sauce $15.95 person Chicken Duxelle Boneless Chicken Breast Topped with a Mushroom Duxelle and Provolone CheeseWrapped in a Puff Pastry $18.50 person
Chicken Saltimbocca Sautéed Chicken Breast topped with Prosciutto Ham, Provolone Cheese and A Basil Cream Sauce Tri Color Rotini Pasta Tossed with Mixed Vegetables $16.50 person Island Spiced Pork Loin Succulent Pork Loin Rubbed with Chef’s Mixture of Special Seasoning and Seared to Perfection Topped with Savory Pineapple Salsa and served with Red Beans and RiceAnd Mixed Island Vegetables $15.60 person Bourbon Soy Glazed Salmon Salmon Filet Marinated in a Bourbon Soy Sauce and Seared to Perfection $16.50 person Petit Filet and Jumbo Stuffed Shrimp with Sauce Américaine Baby Red Bliss Potato Rissolé $34.50 person
Braised Beef Short Ribs Carrots, Celery, Onion and Tomatoes $17.50 person Choice of Desserts (Choose one) FSC Yellow Cake with Chocolate Frosting Up-scale Dessert Choices (add $1.50 per person) Turtle Pie All of the above meals served with Iced Water, Iced Tea, Coffee, Decaffeinated Coffee and Parker House Yeast Rolls, Hard Rolls or Soft Bread Sticks and Butter. All pricing listed includes disposable plates, cups, napkins and plastic flatware. 072012
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