Lunch Entrée Salads & Sandwiches

Start your lunch with the Chef’s Soup-of-the-Day or a Seasonal Fruit Cup

Chef’s Chop Salad

Diced Smoked Ham and Turkey Breast with Egg & Shredded Cheese on Top of Mixed Greens. Served with your choice of Dressing and Oven Baked Bread Sticks

$10.25 person

Chicken Caesar Salad

Sliced Grilled Chicken Breast on a Bed of Romaine Lettuce Tossed with Parmesan Cheese, Crispy Croutons and Caesar Dressing. Served with Oven Baked Bread Sticks

$11.00 person

Southwest Chef Salad

Marinated Grilled Chicken over a Bed of Mixed Greens with Shredded Cheddar Cheese and Southwest Ranch Dressing Topped with Crispy Tortilla Strips.

$13.00 person

Tarragon Chicken Salad Stuffed Tomato

Grilled Chicken Salad inside a Hollowed Tomato. Garnished with Fruit and served with
Assorted Gourmet Crackers.

$10.50 person

 

FSC Summer Salad

Grilled Chicken Breast with Sliced Seasonal Fruit, Berries and Cottage Cheese on a
Bed of Leaf Lettuce

$11.00 person

 

Grilled Turkey Panini

Smoked Turkey with Provolone Cheese on Multi Grain Wheat Bread
Lettuce, Tomato & Pickle Spear
Whole Grain Mustard & Mayonnaise
Fresh Potato Chips

$12.00 person

 

Choice of Desserts (choose one)

FSC Yellow Cake with Chocolate Frosting
Cheesecake with Seasonal Berries
Key Lime Pie or Fruit Pie
Triple Layer Chocolate Cake
Lemon Cake with Seasonal Fresh Berries