Your FSC Catering Guide
Starters (select one)
Seared Chicken Breast Topped with Marsala Mushroom Sauce over a
Thinly Sliced London Broil, Garlic Smashed Red Bliss Potatoes and Green Bean Almondine.
Mojo Marinated Chicken Breast Served with Orange Cream Sauce Accompanied by Wild Rice Blend and Normandy Vegetables
Jerk Pork Tenderloin
Succulent Pork Loin Rubbed with Chef’s Mixture of Jerk Seasoning and Seared to Perfection
Caper Marinated Chicken Breast
Marinated Grilled Chicken Breast with Oven Roasted Red Bliss Potatoes and Golden Corn with Red and Green Bell Peppers
Garlic Mashed Potatoes & Baby Root Vegetables
Pan Seared Salmon Filet with Borsin Cheese Cream Sauce, Spinach Fettuccini and Ratatouille
Grouper Filet Topped with Mozzarella and Parmesan Cheese Seasoned with a Blend of Italian Herbs And Served with Rice Pilaf and Honey Glazed Carrots with Pecans
Choice of desserts (choose one)
FSC Yellow Cake with Chocolate Frosting
All of the above meals served with Iced Water, Iced Tea, Coffee, Decaffeinated Coffee and Parker House Yeast Rolls or Soft Bread Sticks and Butter.