Your FSC Catering Guide

Chicken Marsala

Seared Chicken Breast Topped with Marsala Mushroom Sauce over a
Bed of Parmesan Buttered Penne Pasta and Julienne Mixed Vegetables

$12.75 person

Marinated Grilled London Broil

Thinly Sliced London Broil, Garlic Smashed Red Bliss Potatoes and Green Bean Almondine.

$13.75 person

Citrus Chicken

Mojo Marinated Chicken Breast Served with Orange Cream Sauce Accompanied by Wild Rice Blend and Normandy Vegetables

$13.25 person

 

Jerk Pork Tenderloin

Succulent Pork Loin Rubbed with Chef’s Mixture of Jerk Seasoning and Seared to Perfection
Topped with Savory Pineapple Salsa and Served with Red Beans and Rice and Mixed Island Vegetables     

$13.50 person

 

Caper Marinated Chicken Breast

Marinated Grilled Chicken Breast with Oven Roasted Red Bliss Potatoes and Golden Corn with Red and Green Bell Peppers

$12.75 person

Grilled Pork Chops with Calvados Sauce

Garlic Mashed Potatoes & Baby Root Vegetables

$14.25 person

 

Seared Salmon

Pan Seared Salmon Filet with Borsin Cheese Cream Sauce, Spinach Fettuccini and Ratatouille

$14.75 person

 

Grouper Parmesan

Grouper Filet Topped with Mozzarella and Parmesan Cheese Seasoned with a Blend of Italian Herbs And Served with Rice Pilaf and Honey Glazed Carrots with Pecans

 

Choice of desserts (choose one)

FSC Yellow Cake with Chocolate Frosting
Cheesecake with Seasonal Berries
Key Lime Pie
Apple Pie
Triple Layer Chocolate Cake
Carrot Cake
Deluxe Iced Chocolate Brownie with Nuts

All of the above meals served with Iced Water, Iced Tea, Coffee, Decaffeinated Coffee and Parker House Yeast Rolls or Soft Bread Sticks and Butter.

 

All pricing listed includes nice disposable plates, cups, napkins and plastic flatware.

072012