Daily Menu - students eating in the cafeteria

Daily Menu

 
WYNEE’S BISTRO

CAFETERIA


Please note Wynee's Bistro offers TWO full Salad Bars open Mon.-Friday
(with a constantly changing variety of salad items and fresh fruits)

Saturday features Banana Splits and Deli Bar

Home Made Soups Available 7-days a Week

Fresh baked daily dessert selection for your enjoyment
WE LOOK FORWARD TO SERVING YOU.......


WEDNESDAY, 3/22/17

BREAKFAST
Omelet Station Open
Breakfast Bowl & Smoothie Station Open

PORTABELLO'S
Poached Eggs
Corned Beef Hash
Scrambled Eggs
Smoked Sausage
Steak Bagel Breakfast Sandwich
O'Brien Potatoes
Biscuits & Southern Sausage Gravy
Fresh Baked FSC Orange Rolls
Oatmeal / Grits
Hard Boiled Eggs

LUNCH

WRIGHT AT HOME
Grilled Chicken, Mozzarella, Onion & pepper Sandwich on Italian Bread
Garlic Popcorn Shrimp
Steak Fries
Grits
Squash Casserole
Cape Cod Vegetable Blend

PORTABELLO'S
Asst. Flat Bread Pizza
(Vegan)  Potato Curry
(Vegetarian)  Lime Orzo
Legume:  Kidney Beans
Asst. Pasta, Sauce & Accompaniments

LUNCH & DINNER

WORLD TOUR

Soup Bar
Lobster Bisque Soup
Italian Wedding Soup
French Onion Soup
Chicken and Noodle Soup
Broccoli & Cheese Soup
New England Clam Chowder
(Vegan & Vegetarian)  Minestrone Soup

DINNER

WRIGHT AT HOME
Sauteed Grouper
Roast Leg of Lamb
Boiled Yukon Gold Potatoes
Fresh Baked Acorn Squash
Olive Oil & Garlic Roasted Brussel Sprouts

PORTABELLO'S
(Vegan)  Lentil, Rice & Veggie bake
(Vegetarian)  Italian "Meatballs" w/ Spaghetti Squash Noodles
Legume:  Kidney Beans
Asst. Pasta, Sauce & Accompaniments

THURSDAY, 3/23/17

BREAKFAST

PORTABELLO'S
Scrambled Eggs
French Toast
Bacon / Sausage Links
Hashbrown Patties
Cheese Blintzes with Fruit Topping
Biscuits & Southern Sausage Gravy
Fresh Baked Asst. Danish or Muffins
Oatmeal / Grits
Hard Boiled Eggs

LUNCH

WRIGHT AT HOME
Lemon Chicken Thighs
Corned Beef Reuben on Rye
Rice Pilaf
Butternut Squash
Cut Green Beans

LUNCH & DINNER

WORLD TOUR

International Mac N Cheese Bar

PORTABELLO'S
Mac N Cheese Bar

DINNER

WRIGHT AT HOME
Pork Roast w/ Carmelized Onions
Veracruz Snapper
Rice Blend
Baked Sweet Potatoes
Turnip Greens
Warm Scalloped Apples

FRIDAY, 3/24/17

BREAKFAST
Healthy Breakfast Bowl & Smoothie Bar Open

PORTABELLO'S
Asst. Breakfast Pizza
Scrambled Eggs
Egg & Cheese Multi-Tin Sandwich
Bacon / Smoked Suasage
Red Skin Potatoes
Biscuits & Southern Sausage Gravy
Fresh Baked Donuts
Oatmeal / Grits
Hard Boiled Eggs

LUNCH

WRIGHT AT HOME
Turkey & Swiss on Multi-Grain
Pepper Steak
Rice
Veggie Sticks
Broccoli / Cheese Sauce
Oregon Bean Vegetable Blend

PORTABELLO'S
Asst. Flat Bread Pizza
(Vegan)  Ethipoian Cabbage
(Vegetarian)  Stir Fry
Legume:  Barley Bake
Asst. Pasta, Sauce & Accompaniments

LUNCH & DINNER

WORLD TOUR
"Dog" Days
Turkey Franks / All Meat Franks
Corn Dogs  (Lunch Only)
"Hawaiian" Dog
Coney Island Dog
"Reuben" Dog

DINNER

WRIGHT AT HOME
Paremesan Crusted Boneless Chicken Breast
Salisbury Steak / Brown Gravy
Fresh Roasted Garlic Mashed Potatoes
Broccoli Normandy
Spinach

PORTABELLO'S
(Vegan)  Stuffed Peppers
(Vegetarian)  Zucchini Souffle
Legume:  Barley Bake
Asst. Pasta, Sauce & Accompaniments