Florida Southern's catering team handles events of every size, from morning meetings and receptions to weddings, conferences, and full-scale dinners. Menus range from light continental breakfasts to plated multi-course dinners and reception spreads, with options for dietary needs and event styles.
All listed prices include disposable plates, cups, napkins, and plastic flatware where applicable.
Two upgrade options are available:
| Service Style | Add-On Cost |
|---|---|
| Premium disposables (Clear plastic plates and cups, silver-look flatware) | +$1.70 per person |
| Full china service (China, glassware, stainless flatware, linens) | +$2.85 per person |
Menu pricing is subject to change. Contact the catering team for the most current pricing.
Light refreshments and snack spreads for meetings, conferences, and afternoon sessions.
| Break Option | Includes | Price |
|---|---|---|
| Break #1 | Assorted breakfast pastries, orange juice, coffee & decaf | $8.95/person |
| Break #2 | Assorted cookies & brownies, sodas, bottled water | $6.50/person |
| Break #3 | Assorted cookies, iced tea, coffee & decaf or lemonade | $6.95/person |
| Break #4 | Assorted cookies & brownies, sliced seasonal fruit, sodas, bottled water | $8.95/person |
| Break #5 | Assorted cookies, sliced seasonal fruit, iced tea, coffee & decaf or lemonade | $8.95/person |
| Break #6 | Sliced seasonal fruit, carrot & celery sticks with ranch, bottled juice, bottled water | $9.50/person |
| Station | Minimum | Price |
|---|---|---|
| Ice Cream Social (2 flavors) | 50 people | $6.50/person |
| Ice Cream Social (3 flavors) | 75 people | $7.50/person |
| Sorbet Station (2 flavors) | 50 people | $7.95/person |
| Breakfast Buffet | Includes | Price |
|---|---|---|
| Wynee's Continental | Assorted breakfast pastries, orange juice, coffee & decaf, iced water | $8.95/person |
| Deluxe Continental | Seasonal sliced fruit, assorted breakfast pastries, assorted fruit juices, coffee & decaf, iced water | $10.50/person |
| Premier Continental | Seasonal sliced fruit, assorted muffins, bacon/sausage/ham with egg and cheese on a warm biscuit or croissant, assorted fruit juices, coffee & decaf, iced water | $13.95/person |
| Hollingsworth Breakfast Buffet | Seasonal sliced fruit, scrambled eggs, choice of bacon or sausage, breakfast potatoes or country grits, warm biscuits with butter, assorted juices, coffee & decaf Add quiche for $4.50 per person | $14.50/person |
| Upgrade | Price |
|---|---|
| Bagels with toaster, cream cheese, and butter | $2.95/person |
| Biscuits & gravy | $2.95/person |
| Omelet station (made-to-order eggs and omelets by our chef) | $7.95/person |
| Breakfast | Description | Minimum | Price |
|---|---|---|---|
| Florida Southern Breakfast | Orange juice, scrambled eggs, bacon or sausage, home fried potatoes, warm biscuits with butter, iced water, coffee & decaf | 50 people | $14.50/person |
All boxed lunches include lettuce, tomatoes, dill pickle spear, condiments, red apple, potato chips, chocolate chip cookie, and bottled water.
| Boxed Lunch | Includes | Price |
|---|---|---|
| The Classic | Ham & Swiss on wheat, turkey & provolone on multigrain, roast beef & cheddar on onion roll, or vegetarian on sliced bread (or wraps) | $13.25/person |
| The Loaded Croissant | Grilled chicken salad or tuna salad on croissant | $13.25/person |
| Wrap It Up | Chicken Caesar wrap | $13.50/person |
All served with iced water, iced tea, coffee, and decaf. Choose one starter: seasonal fruit cup or chef's soup of the day.
| Salad/Sandwich | Description | Price |
|---|---|---|
| Chef's Salad | Diced ham and turkey breast with egg and shredded cheese over mixed greens. Choice of dressing. Oven-baked breadsticks. | $16.75/person |
| Chicken Caesar Salad | Sliced grilled chicken breast on romaine with parmesan, croutons, and Caesar dressing. Oven-baked breadsticks. | $16.75/person |
| Southwest Chef Salad | Marinated grilled chicken over mixed greens with shredded cheddar and southwest ranch, topped with crispy tortilla strips. | $16.75/person |
| FSC Summer Salad | Grilled chicken breast with orange slices, strawberries, and feta cheese on mixed greens. | $17.50/person |
| Add Dessert | Choose one: FSC yellow cake with fudge frosting, apple pie, chocolate cake, cheesecake with seasonal berries, or key lime pie. | +$1.50/plate |
| Buffet | Description | Minimum | Price |
|---|---|---|---|
| Make Your Own Sandwich | Sliced ham, turkey, roast beef, and Genoa salami; chicken salad and potato salad; deli cheeses, lettuce, tomatoes, dill pickles, condiments; assorted breads and rolls. Assorted cookies and/or brownies. Iced water and tea. | 30 people | $16.50/person |
| Pre-Made Sandwiches | Grilled chicken salad, ham & Swiss, turkey & provolone, roast beef & cheddar on appropriate breads with lettuce, tomato, and condiments. Potato salad or coleslaw. Assorted cookies and/or brownies. Iced water and tea. | 50 people | $16.50/person |
| Salad Buffet | Seasonal fresh fruit salad, tossed salad with assorted dressings, Caesar salad, chicken or tuna salad, portobello mushrooms, grilled chicken or steak strips. Toppings include broccoli, carrots, cucumber, shredded cheeses, croutons, mandarin oranges, chopped pecans, feta. Garlic breadsticks with butter. Assorted desserts. Iced water, tea, coffee & decaf. | 50 people | $26.95/person |
| The Picnic | Coleslaw or potato salad, grilled hamburgers, hot dogs, buns, lettuce, tomatoes, condiments, sliced cheeses, BBQ baked beans or mac & cheese. Assorted cookies and brownies. Iced water, tea, coffee & decaf. Veggie burger option available. Chef-grilled to order with 100-person minimum. | 50 people | $16.50/person |
| The Southern BBQ | Potato or macaroni salad, pulled pork, pulled chicken, mac & cheese, baked beans, corn muffins, buns and condiments. Assorted cookies or brownies. Iced water, tea, coffee & decaf. | 50 people | $17.95/person |
| Taco Bar | Seasoned ground beef, refried beans (vegetarian), Mexican rice, hard and soft tortilla shells. Toppings: shredded lettuce, diced tomato, diced onion, cilantro, guacamole, salsa, sour cream, shredded cheese. Assorted cookies and brownies. Iced tea and water. Add shredded chicken: +$2.95/person | 50 people | $16.50/person |
All plated dinners include iced water, iced tea, coffee, decaf, and Parker House rolls, hard rolls, or breadsticks with butter.
Choose a starter:
Choose an entrée:
| Entree | Price |
|---|---|
| Caper-marinated roasted chicken breast with chardonnay cream sauce | $20.50/person |
| Chicken roulade (stuffed with roasted vegetables and cream cheese) | $21.95/person |
| Chicken saltimbocca (with prosciutto, provolone, and basil cream sauce) | $21.95/person |
| Chicken en croute | $22.95/person |
| Island spiced pork loin with pineapple salsa | $24.50/person |
| Blackened salmon with cucumber-cilantro salsa | $24.50/person |
| Braised beef short ribs | $26.95/person |
| Prime rib jus lié with creamy horseradish sauce | $31.50/person |
| Pan-seared filet mignon with cabernet demi-glaze | $39.95/person |
| Petite filet and jumbo stuffed shrimp with sauce américaine | $39.95/person |
Choose a starch:
Choose a vegetable:
Choose a dessert:
Upgrade desserts (+$1.75/person) Turtle pie · chocolate chip cheesecake · Boston cream pie · dark chocolate orange mousse cake
All buffets include iced water, iced tea, coffee, and decaf.
| Buffet | Includes | Minimum | Price |
|---|---|---|---|
| Tour of Italy | Caesar salad, antipasto salad, seasonal fruit salad, meat or vegetarian lasagna, chicken piccata, ratatouille, pasta and sauce, soft breadsticks with butter. Desserts: cannolis and tiramisu. | 50 people | $23.95/person |
| Caribbean | Tropical fruit salad with coconut, tossed greens with dressings, jerk chicken breast, braised pork loin, black beans and rice, braised vegetable stew, Hawaiian rolls with butter, assorted tropical desserts. | 50 people | $22.95/person |
| The Choice Buffet | Choose two salads*, two entrées**, one starch***, one vegetable****, and dessert. Includes iced water, iced tea, coffee, decaf, Parker House rolls with butter, and assorted dessert display. | 50 people | $25.95/person |
*Salads: Tossed greens, seasonal fruit, couscous, marinated pasta
**Entrées: Pot roast, chicken marsala, chicken Florentine, herb-roasted pork loin, sliced roast turkey, grilled salmon, beef tips, eggplant parmesan
***Starches: Garlic mashed potatoes, red skin potatoes, scalloped potatoes, wild rice blend, baked pasta or pasta with sauce, oven-roasted red bliss potatoes
****Vegetables: Chef's blend seasonal vegetables, green bean almondine, broccoli au gratin
Add a chef-attended action station to any buffet or reception. $100 chef attendant fee per station.
| Station | Price |
|---|---|
| Top round carved to order with silver dollar rolls and horseradish cream | $6.95/person |
| Baked glazed ham carved to order with silver dollar rolls and spicy mustard | $6.50/person |
| Whole herb-roasted turkey with silver dollar rolls and herbed mayonnaise | $6.50/person |
| Pasta station - pasta sautéed to order with choice of alfredo, marinara, pesto, or vodka sauce | $6.50/person |
| Shrimp scampi - sautéed in white wine garlic sauce | $10.25/person |
Full reception spreads built around event size and style.
Sliced seasonal fruit display with yogurt dip or chocolate sauce, fancy cheese display with gourmet crackers, sweet & sour meatballs, assorted finger sandwiches (chicken salad, tuna salad, egg salad).
Seasonal vegetable tray with ranch, sliced fruit display with yogurt dip or chocolate sauce, Chinese egg rolls with oriental sauce, assorted petite quiche, spinach and artichoke dip with bread rounds.
Seasonal vegetable tray with ranch, sliced fruit display with yogurt dip or chocolate sauce, Chinese egg rolls with oriental sauce, assorted petite quiche, spinach and artichoke dip with bread rounds.
Fancy cheese display with gourmet crackers, sausage-stuffed mushrooms, hot wings with celery and blue cheese, empanadas with spicy salsa, jalapeño poppers, southwestern nacho dip with tortilla chips, guacamole with tortilla chips, Pecos bean burrito dip with tortilla chips. Theme decorations included.
(plus $100 chef attendant fee) Seasonal vegetable tray with ranch, fancy cheese display with gourmet crackers, smoked salmon display with onions, capers, cream cheese, and toast points, large baked brie en croute with gourmet crackers, top round carved to order with silver dollar rolls and horseradish cream, crab cakes with remoulade, Chinese egg rolls with oriental sauce, jumbo steamed shrimp with cocktail sauce, antipasto kabobs.
Mix and match passed and displayed hors d'oeuvres to build your own reception menu.
| Item | Price |
|---|---|
| Seasonal vegetable tray with ranch dressing | $3.95/person |
| Sliced fresh seasonal fruit display | $4.25/person |
| Imported & domestic cheese display with gourmet crackers | $4.25/person |
| Antipasto display (cubed cheeses, rolled meats, olives, peppers, marinated vegetables) | $6.50/person |
| Assorted finger sandwiches (chicken salad, tuna salad, egg salad) | $3.95/person |
| Parker House roll sandwiches (roast beef & cheddar, ham & Swiss, turkey & provolone) | $4.50/person |
| Baked brie en croute with gourmet crackers (serves 40) | $82.65 |
| Top round carved to order with silver dollar rolls and horseradish cream | $7.50/person |
| Baked glazed ham carved to order with silver dollar rolls and spicy mustard | $5.50/person |
| Whole herb-roasted turkey with silver dollar rolls and herbed mayonnaise | $5.50/person |
(per dozen minimum 50 pieces)
| Item | Price |
|---|---|
| Hot wings with celery & blue cheese dressing | $11.50 |
| Chinese egg rolls with oriental sauce | $12.50 |
| Pot stickers with soy sauce | $12.95 |
| Sweet & sour meatballs | $16.50 |
| Sausage-stuffed mushrooms | $18.50 |
| Jalapeño poppers | $18.50 |
| Seafood-stuffed mushrooms | $22.50 |
| Assorted petite quiche | $22.50 |
| Fried chicken fingers with honey mustard | $22.50 |
| Spanakopita (spinach & feta in phyllo) | $25.95 |
| Crab cakes with remoulade sauce | $27.95 |
| Marinated beef satay | $28.95 |
| Beef empanadas with spicy salsa | $30.95 |
(per dozen)
| Item | Price |
|---|---|
| Boursin cheese–stuffed cherry tomatoes | $18.35 |
| Assorted canapés | $20.65 |
| Fruit kabobs with chocolate sauce | $21.95 |
| Crab meat–stuffed cucumber roundels | $25.20 |
| Assorted sushi with pickled ginger and wasabi | $27.95 |
| Jumbo steamed shrimp with cocktail sauce | $29.95 |
| Item | Price |
|---|---|
| Assorted crostinis topped with chicken salad, tuna salad, olive tapenade, etc. | $18.35 |
| French onion dip with potato chips (2 qts.) | $26.95 |
| Pecos bean burrito dip with tortilla chips (large bowl) | $28.10 |
| Southwestern nacho dip with tortilla chips (2 qts.) | $51.60 |
| Guacamole with tortilla chips (1.5 qts.) | $51.60 |
| Spinach and artichoke dip in a bread bowl with baguette rounds (2 qts.) | $62.85 |
Available during normal hours of operation.
| Pizza | Price |
|---|---|
| Cheese | $19 |
| Pepperoni | $23 |
| Vegan flatbread | $16 |
| Vegetarian | $25 |
| Meat lovers | $28 |
| Supreme | $28 |
Pastries, cookies, and cakes for breakfast trays, desserts, and add-ons.
(per dozen)
| Item | Price |
|---|---|
| Assorted donuts | $13.95 |
| Assorted mini Danish | $15.95 |
| Chocolate brownies or blondies | $16.95 |
| Cupcakes | $16.95 |
| Assorted mini muffins (2.2 oz) | $20.95 |
| Mini fruit and/or pecan tarts | $23.95 |
| Fresh flaky croissants with butter | $23.95 |
| Mini éclairs & cream puffs | $24.95 |
| Decorated theme cookies | $25.95 |
| Assorted bagels with cream cheese | $25.00 |
| Large gourmet cookies (4 oz) | $29.00 |
| Assorted muffins (4 oz) | $30.95 |
| Pecan sticky buns | $14.95 |
| Cake | Serves | Price |
|---|---|---|
| 8" round cake | 10–12 people | $26.50 |
| 12" cookie cake | 12–14 people | $26.50 |
| Half-sheet decorated cake | 35–40 people | $68.00 |
| Whole decorated sheet cake | 80–100 people | $115.00 |
Have questions about catering, dietary accommodations, or planning an event at FSC? We’re happy to talk through the details.
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