Wynee's Bistro Daily Menu
Tuesday, April 14
Breakfast
World Tour
Scrambled Eggs (GF)
Peppered Bacon, Egg & Cheese Croissant
Biscuits & Sausage Gravy
Oatmeal (V)
Vegan "Chicken" Biscuit (V)
Peppered Bacon (GF)
O'Brien Potatoes (GF/V)
Hard Boiled Eggs (GF)
Cheese Grits (GF)
Lunch
Wright at Home
Pepper Steak
Parmesan Crusted Tilapia
Risotto Cakes (V)
Pasta & Sauce
White Rice (GF/V)
California Vegetable Blend (GF/V)
Florida Green Bean with Tomato (GF/V)
The Flat Top
Tostadas- Crispy Corn Tortilla with Rice and Protein of the Day
Lunch/Dinner
Allergen Friendly Station
Pad Thai Station
World Tour
Tostadas- Crispy Corn Tortilla with Rice and Protein of the Day
Dinner
Wright at Home
Beef Taco
Cilantro Chicken
Vegan Taco
Lime Cilantro Rice (GF/V)
Roasted Corn (GF/V)
Black Beans
The Flat Top
Grilled Beef to Order
Wednesday, April 15
Breakfast
World Tour
Scrambled Eggs (GF)
Sausage, Egg, Cheese Croissant
Biscuits & Sausage Gravy
Oatmeal (V)
Quinoa Bowl (GF/V)
Vegan "Chicken" Tender
Sausage Patty (GF)
Grits (GF/V)
Hard Boiled Eggs (GF)
Tater Tots (GF/V)
Lunch
Wright at Home
Sliced Roast Beef with Au Jus (GF)
Turkey Tetrazzini
Cous Cous Primavera (V)
Pasta & Sauce
Baby Baker Potatoes (GF/V)
Cauliflower (GF/V)
Prince Edward Vegetable Blend (GF/V)
The Flat Top
Italian Sandwich with Chicken, Peppers & Onions
Cal 349/Fat 13.2g/Carb 42g/Protein 17g
Chicken Cooked to Order
Lunch/Dinner
Allergen Friendly Station
Superbowls
World Tour
Tostadas- Crispy Corn Tortilla with Rice and Protein of the Day
Dinner
Wright at Home
Roast Chicken with Cream Sauce (GF)
Seafood Paella (GF)
Cous Cous Primavera (V)
Pasta & Sauce
Scalloped Potatoes (GF)
Yellow Rice (GF/V)
Green Peas (GF/V)
The Flat Top
Chicken Cooked to Order
Thursday, April 16
Breakfast
World Tour
Scrambled Eggs (GF)
Breakfast Steak Bagel
Biscuits & Sausage Gravy
Oatmeal (V)
Vegan Spinach & Mushroom Tofu Scramble (GF/V)
Turkey Bacon (GF)
Red Skin Potatoes (GF/V)
Corned Beef Hash (GF)
Hard Boiled Eggs (GF)
Poached Eggs (GF)
Vegan “Sausage” Patty (GF/V)
Lunch
Wright at Home
Potato Crusted Cod
Mojo Chicken
Tofu Skewers with Sriracha Sauce (GF/V)
Brown Rice (GF/V)
Pasta & Sauce
Caramelized Baby Carrots (GF/V)
Brussel Sprouts (GF/V)
The Flat Top
Beef Kielbasa with Peppers & Onions
Cal 542/Fat 24.7g/Carb 59g/Protein 18.3g
Grilled Fish Cooked to Order
Lunch/Dinner
Allergen Friendly Station
Superbowls
World Tour
Tostadas- Crispy Corn Shell with Rice and Protein of the Day
Dinner
Wright at Home
Fried Chicken
Baked Apple Ham (GF)
Tofu Skewers with Sriracha Sauce (GF/V)
Mashed Red Potatoes (GF)
Macaroni & Cheese
Steamed Greens (GF/V)
Roasted Root Vegetables (GF/V)
The Flat Top
Grilled Fish Cooked to Order
Friday, April 17
Breakfast
World Tour
Scrambled Eggs (GF)
Breakfast Pizza with Fruit Topping
Breakfast Pizza with Sausage Gravy
Bacon, Egg & Cheese Biscuit
Biscuits & Sausage Gravy
Oatmeal (V)
Vegan "Sausage" Biscuit (V)
Bacon (GF)
Hash Browns (GF/V)
Hard Boiled Eggs (GF)
Lunch
Wright at Home
Fish Nuggets
BBQ Pulled Pork
Vegan Garbanzo Bean Stew
Pasta and Sauce
Rice Pilaf (GF/V)
Sweet Potato Wedges (V)
Cape Cod Vegetable Blend (GF/V)
Garlic Broccoli (GF/V)
The Flat Top
Tuna Melt Sandwich
Cal 348/Fat 20g/Carb 25g/Protein 15g
Grilled Chicken to Order
Lunch/Dinner
Allergen Friendly Station
Create Your Own Salad
World Tour
Tostadas- Crispy Corn Shell with Rice and Protein of the Day
Dinner
Wright at Home
General Tso’s Chicken
Beef and Broccoli
Vegan Garbanzo Bean Stew
Pasta & Sauce
White Rice
Ginger Carrots (GF/V)
Pot Stickers
Mixed Asian Vegetable (GF/V)
The Flat Top
Grilled Chicken to Order